Mushroom sauce

Ingredients:
10 mushrooms/or mushroom mix - 1 shallot - 1 clove of garlic - 1 dl dry white wine - 3 sprigs thyme stripped from stalks - 5 dl VOL5.

Preparation: 

• Cut the mushrooms into slices. 
• Slice the shallot and chop the garlic. 
• Sweat the shallot, garlic and thyme and deglaze with white wine. 
• Allow to reduce to 1/3. 
• Add the mushrooms and cook briefly. 
• Add VOL5 and allow to reduce if desired. 
• Finish off with (vegan) cream if desired.